Pepper Plant

SWEET TO SPICY

We love the versatility of peppers and all the possibilities in the kitchen! Before you get started, decide how you want to use your peppers. Here’s a quick guide:

California Wonder (green bell) – standard bell that’s flavorful and perfect for stuffing

Garden Salsa – hybrid chile pepper developed for Mexican salsas and classified as mildly-hot

Habanero – spiciest of the most common chile peppers that adds a brilliant heat to food

Jalapeno – the most popular chile pepper in the U.S., moderately hot

Red Bell – the sweetest of the bell peppers

Orange Bell – moderately sweet bell pepper used in salsas and salads

Poblano – mild chile pepper that is often stuffed and roasted; popular in chiles relines poblanos

Red Chili – excellent for adding heat to food

Sweet Banana – mild, tangy, bright yellow pepper that is banana-like in shape

Yellow Bell – moderately sweet bell pepper with excellent flavor