Liven up your flowerbeds, containers, windowboxes, windowsill pots and tablescapes with some colorful, frost resistant pansies. Jack’s Bloom Booster will help keep plants healthy.
The last couple of years have been tough on our landscapes. Walk your yard and if you see anything questionable, take a photo or bring in a sample and we can help.
Schedule a one-on-one consult at the garden center to get you going in the right direction. Find out more to find the plan that’s right for you. Great for one small area or to revitalize your entire yard.
A fresh layer of Altum’s Hardwood Mulch is a quick and natural defense against weeds. Check this out for tips on figuring out how much you need.
Between now and May 1st, apply Crabgrass Preventer to crabgrass.
Reseed and reestablish with seed created especially for Indiana lawns (Execu-Turf). Fertilome Starter Fertilizer will support your seed for a healthy start.
Give your trees, shrubs, perennials, and bulbs some much-needed attention with All Purpose Fertilizer 10-10-10.
Vegetables like asparagus, cabbage, cauliflower, onions, peas, potatoes, radishes, rhubarb and spinach will grow well on cool days and take light frost. Start here for everything you need to know on starting your veggie garden.
And while you’re still spending more time indoors than out, rummage around in your kitchen, basement or garage for a vintage, sparkling or special container like a covered cake stand, cookie or apothecary jar or flea market vase (it can be covered or open). Find out how to build yours , create yours at The Potting Bar or come see us for everything you need.
Instant inspiration, gorgeous make & takes and great time spent with friends. Check out our upcoming workshops and Make & Takes and save your spot.
Let’s grow together. Stop in, call 317.733.GROW and find what you need online.
From the first tree in 1958 to the spectacular, fanciful, and charming landscapes that followed, Bob Altum worked with purpose and passion, building beautiful gardens and lasting relationships with his clients.
For 50 years, he and his team have started every job with the most robust, vibrant plants from handpicked local suppliers who know the soil and stake their reputation on quality. Bob appreciated the “local mentality” because he practiced it himself, investing his time, attention, and resources in giving the best to his clients. This is how he earned the trust and business of generations, who learned, one after the other, that Bobʼs creativity, personal touch, and painstaking perfection were what made—and continue to make—the Altumʼs name.
Today, the Altum family practices Bobʼs garden principles from its expansive horticultural headquarters nestled between Zionsville, Carmel, and Indianapolis, Indiana. This is where we bring ideas to life. Because we share Bobʼs belief that there will always be two things worth building: gardens and relationships.